Question

what are the significance of emulsification of fat

Answer 1

Emulsification of fats Takes place in liver.

Liver secretes bile juice .

Bile is a yellow liquid made in the liver which is normally stored in gall bladder.

Bile is alkaline in nature and contains salts which helps to emulsify the fats.

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .

Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

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Answer 2

emulsificatuon of fats means that the breakdown of fat into its smaller globules . its significance is there in our body in the digestive system where this very process occurs and fat gets converted into fatty acid and glecrol