Question

What are the significance of microorganisms in food?

Answer 1

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        Microorganisms in food production[ edit source] Most commonly usedmicroorganisms are yeast, bacteria, moulds, or a combination of these. A good example of microorganism usage in food production is the process of fermentation, which results in the production of organic acids, alcohols and esters

Answer 2

Answer:

Microorganisms are divided into seven types: bacteria, archaea, protozoa, algae, fungi, viruses, and multicellular animal parasites ( helminths ). Each type has a characteristic cellular composition, morphology, mean of locomotion, and reproduction.