What are the similarities of Himachal Pradesh and Kerala dishes?
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HIMANCHAL PRADESH
Mittha. Mittha is the sweet dish of Himachal Pradesh prepared on special occasions. It has sweetened rice mixed with dry fruits and raisins.
KERALA
Idli Sambar
Perhaps the most famous food of Kerala, idli sambar are fondly eaten in not just all households in Kerala, but everywhere else in India! The perfect combination of fermented rice cakes and a deliciously tangy curry of aromatic spices and vegetables like lentils.
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