Question

What are the simple component which we get after digestion of carbohydrates fat and protein?

Answer 1

Carbs:- simple sugars such as glucose,fructose,lactose,maltose,galactose,etc.

Fats:- fatty acids and glycerol

Proteins:- amino acids

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Answer 2

Answer:

These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose