Question

What are the smaller basic units of starch and glycogen molecules?

Answer 1

Ello##

Explanation:

Simple sugars, called monosaccharides, such as glucose are the building blocks for longer carbohydrates. Starch and glycogen are large molecules (disaccharides or polysaccharides) made from these smaller, simpler units. At the atomic level, all carbohydrates are made out of carbon, hydrogen and oxygen....

Answer 2

The smaller basic unit of starch and glycogen molecules are monosaccharides and polysaccharides or disaccharides.

Explanation:

Starch is made up of complex carbohydrates which are also known as Monosaccharides. A polysaccharide known as starch is composed of 1,4 connections between glucose monomers. The starch molecule has a chemical formula $(C_{6} H_{10}O_{5})_n$. People frequently associate starches with high-carb foods like potatoes, rice, and pasta when they hear the word "starch." However, the majority of plants, including fruits and vegetables, store energy as starch.

The primary type of glucose storage in both humans and animals is a large, branching polysaccharide called glycogen. When the body needs energy, glycogen is broken down to glucose, which then enters the glycolytic or pentose phosphate pathway or is released into the bloodstream. Glycogen serves as significant energy storage. Another significant method of storing glucose in fungus and bacteria is glycogen. A branching polymer of glucose is called glycogen.

Glucose, for example, is a monosaccharide carbohydrate that is longer than sugar. Starch and glycogen convert this small, simpler unit into larger, more complex molecules called disaccharides or polysaccharides.

Hence, the smaller basic unit of starch and glycogen molecules are monosaccharides and polysaccharides or disaccharides.

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