What are the sources of kheer
Answers
Answer:
Kheer or Firni is a rice pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, sweet corn, etc. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. It is typically served during a meal or as a dessert. It originated at the hands of Muslims of India. It also has many varieties which are not as thick as Kheer, they are known as meetha bhaat, payasam, payasa etc.
Explanation:
Alternative names :-
Payasam, Payasa, Ksheeram, Fereni and Kheer
Place of origin :-
Iran, Indian subcontinent
Main ingredients :-
Rice, milk, sugar, cardamom,jaggery,saffron, pistachios or almonds
Variations Barley kheer, Kaddu ki kheer, paal (milk), payasam, payesh
Food energy (per serving) :-
249 kcal
Answer:
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Explanation:
Thae source of kheer is plant