Question

what are the sources of sodium​

Answer 1

Answer:

Sodium occurs naturally in some foods and is often added during manufacturing. Of course, we also add it during cooking and at the table too. Celery, beets and milk are a few of the foods where you’ll find it naturally. Packaged and prepared foods, like canned soups, lunch meats and frozen dinners, often have sodium added during manufacturing — either as salt or other common forms of sodium, like baking soda.

Answer 2

Answer:

Table salt,

Explanation:

It regulates acid-base equilibrium.Its deficiency leads to muscular cramps,nerve impulse do not get transmitted.