What are the specialty of sikkim?? I f u can help so please!!
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Dhindo is a Sikkim food speciality that is quite popular amongst the locals and tourists. The dish originates from Nepal, but is quite a rage in many parts of Sikkim and Darjeeling as well. The preparation is that of flour mix added to boiling water while continuously stirring it with a ladle. Clarified butter or normal butter is optional.
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