Question

What are the staple food crops of Africa
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Answer 1

Answer:

(barley, eleusine, fonio, maize, pearl millet, rice, sorghum, teff, and wheat), five tubers or root crops (ensete, manioc, sweet potato, taro, and yam), and two fruit trees (banana and date). hold an economically important place but fall short of the status of staples.

Answer 2

Answer:

Maize. Maize, called corn in the United States, is a staple food throughout most of the world, including among these farmers in Venda, South Africa. Maize is eaten by itself, and used for products such as sweeteners, breads, and cornmeal. A food staple is a food that makes up the dominant part of a population's diet.