Question

what are the stems that we use as curry
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Answer 1

Answer:

Curry leaves, which soften when cooked, are used to flavor rice, chutneys, soups, stews, and even dals. To bring out their flavors, it's recommended that curry leaves be cooked in oil first. The sautéed leaves can then be added back in while the other ingredients are cooking.

Explanation:

Answer 2

Answer:

here is the answer below

Explanation:

Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.

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