Question

What are the steps for sprouting

Answer 1

Step 1: Soaking the Beans. In a wide-mouth 1-quart jar, cover 1/2 cup dried mung beans or green lentils with water. ...Step 2: Draining the Beans. After 24 hours, drain and rinse the beans through the cloth, then drain again. ...Step 3: Sprouting the Beans. ...Step 4: Harvesting the Beans

Answer 2

Answer:

Fill the jar with lukewarm water.

1. Optional: Add 1 tsp. (5 mL) of citric acid per quart (950 mL) of soak water. Although this isn't strictly necessary, it will help reduce spoilage.
2. Soak small seeds for 5 or 6 hours.
3. If you're sprouting seeds or beans with a very hard coating, let them soak for as long as 36 hours.