what are the steps involved in the production of o energy from the food
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Beginning with energy sources obtained from their environment in the form of sunlight and organic food molecules, eukaryotic cells make energy-rich molecules like ATP and NADH via energy pathways including photosynthesis, glycolysis, the citric acid cycle, and oxidative phosphorylation.
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Food Molecules Are Broken Down in Three Stages to Produce ATP.
Glycolysis Is a Central ATP-producing Pathway.
Fermentations Allow ATP to Be Produced in the Absence of Oxygen.
Glycolysis Illustrates How Enzymes Couple Oxidation to Energy Storage.
Sugars and Fats Are Both Degraded to Acetyl CoA in Mitochondria.
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