Chemistry, asked by vishant01, 9 months ago

what are the substance called which are added to foods containing fats and oils?​

Answers

Answered by zhyyou999
2

Answer:

Antioxidants are the general name of chemicals that are added to foods containing fats and oils to prevent rancidity which is responsible for bad taste and bad smell in food. They are reducing agents that prevent oxidation of fats and oils.

Explanation:

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