Question

what are the symptoms of food poisoning name two microorganisms which cause food poisoning​

Answer 1

Answer:

Food poisoning (foodborne illness) is a result of eating food that is contaminated – usually because of bacteria or a virus. It can be an inconvenient experience, but it rarely needs medical attention. With the intake of lot of fluids, good hand hygiene and light meals, you should be back in good health in a day or two.

Food poisoning is a result of you eating contaminated food that has harmful germs, such as Campylobacter, Salmonella or E. coli. Raw foods that include meat, fish and seafood, eggs, poultry, raw fruit and vegetables can have huge levels of germs that easily catch on to other foods and surfaces surrounding the kitchen. Cross contamination among surfaces adds to approximately 40% of all food-borne illnesses. For these reasons, we need to take utmost care while handling or preparing food in the kitchen. Make sure that you remember the four Cs of food hygiene: cross-contamination, cleaning, chilling, and cooking.

Causes of Food Poisoning

Some of the prime culprits of food poisoning are Campylobacter, Salmonella, Listeria, Escherichia coli (E.coli) and Norovirus (winter vomiting virus)

Here are some of the most common causes:

Consuming undercooked or raw food (especially sausages, kebabs, pork, poultry and burgers)

Food products that has crossed the expiry date or has not been refrigerated properly.

Consumption of food handled by someone suffering from diarrhea or vomiting

Cross contamination (where germs from a contaminated food is spread to other foods)

Symptoms of Food Poisoning

Depending on the type of germ involved, symptoms can arise anytime from one to 36 hours after the consumption of contaminated food

You may experience one or more of the following:

Nausea

Vomiting

Diarrhoea

Other symptoms may include:

Stomach cramps

Abdominal pain

Loss of appetite

High temperature

Muscle pain

Chills

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Answer 2

Answer:

microorganisms spoil our food

spoilt food emits bad smell and has a bad taste and colour change

spoiling of food is a chemical reaction.

food poisoning could be due to the consumption of food spoil by some microorganisms.

microorganisms that grow on food sometimes produce toxics substances. These make the food poisonious causing serious illness and even death.