what are the tasks that are caried out to make a bhakari after the grain has been brought into the house?
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Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, similar to khakhra in respect to hardness.[1]
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