What are the three applications of centrifugation and explain what is centrifugation?
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The method of separating finely suspended particles in a liquid by spinning or whirling the liquid at a very high speed is called
Centrifugation.
Example- Separation of cream from milk
Applications of centrifugation-
1. It is employed in milk dairies to separate cream from the milk.
2. It is employed in blood bank to separate different constituents of blood
3. It is used in drying machines to squeeze out water from the wet clothes.
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