Question

what are the three cropping seasons in india? mention the name of any two crops from each season​

Answer 1

Answer:

India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard

Answer 2

Three cropping seasons in India are Rabi, kharif and zaid.

Explanation:

• Rabi: The crops are sown in the month of october and november and are being harvested in from february to april. It requires cold weather for its growth and development with less water requirement. Examples are wheat, oats, etc.
• Kharif: The crops are sown during july- august,harvested in the month of september and october. It is a monsoon crop, hence requires more water. Examples are rice, sorghum etc.
• Zaid: They are sown between march to june, it needs warm and dry weather for its growth and long day for flowering. Example- seasonal fruits and vegetables.

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