Question

What are the three cropping seasons in India ? Mention the names of any two crops from each seasons

Answer 1

Answer:

India has three cropping seasons:- ( 1) Rabi (2) Kharif and (3) Zaid (1) Rabi crops: - Shown in winter from October to December. - Harvest in summer from April to June. - Main crop-wheat, barley, peas, gram, mustard (2) Kharif crop: - Grown with the onset of monsoon in different parts of the country.

Explanation:

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Answer 2

Three cropping seasons in India.

Explanation:

There are three major cropping seasons in India, namely Kharif, Rabi and Zaid. The Kharif season begins from July to October, and the Rabi season runs from October to March. The crops grown between March and June are named Zaid.

Rice and wheat are the staple food in this region. Good monsoons, particularly the monsoons of the southwest, are important for the sowing and harvesting of crops in India. In order to ensure the supply of food for the increasing population of the world, it is crucial that we have a relatively successful season for Rabi and Kharif.

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