what are the three cropping seasons of india? explain any one in breif
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- Describe the three cropping seasons of India.
- Rabi season: . Crops sown in winters and harvested in summers. . Some of the important rabbi crops are wheat, barley, peas, gram and mustard. ...
- Kharif season: . Crops grown with the onset of monsoons and harvested in September or October. . ...
- Zaid season: . It falls in between the rabi and kharif seasons...
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