Biology, asked by jungkookieee97, 30 days ago

what are the three different post-harvest practices used by farmers to increase the shelf life of their yield?

Answers

Answered by jasmitavaafs2jodhpur

Answer:

Postharvest handling practices like harvesting, precooling, cleaning or disinfecting, sorting and grading, packaging, storage, and transporting played an important role in maintaining quality and extending shelf life of the tomato fruits after harvest.

Answered by gekansh25

Answer:

harvesting, precooling, disinfecting, sorting and grading, packaging, storage, and transporting

Explanation:

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