what are the three different post-harvest practices used by farmers to increase the shelf life of their yield?
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Postharvest handling practices like harvesting, precooling, cleaning or disinfecting, sorting and grading, packaging, storage, and transporting played an important role in maintaining quality and extending shelf life of the tomato fruits after harvest.
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harvesting, precooling, disinfecting, sorting and grading, packaging, storage, and transporting
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