what are the three dimension of food security..?
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Food security has following dimensions:
Availability of food: This means the food production within the country, food imports and previous years’ stock stored in government granaries.
Accessibility of food: This means food should be within reach of every person.
Affordability: This means that every individual has enough money to buy sufficient, safe and nutritious food to meet one’s dietary needs.
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1) Availability of food
2) Accessibility
3) Affordability
2) Accessibility
3) Affordability
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