Question

what are the three disabvantages of pressure​

Answer 1

Answer:

The advantages of pressure cooking are cutting cook time by 2/3, less mess & less loss of nutrients. Disadvantages include not being able to cook certain items together due to differing cook times, not being able to check food midway for doneness or seasoning & also estimating cook times in higher altitude locations.

I hope its help you.

Answer 2

Answer:

Disadvantages

Keeps us on earth, difficult and expensive to travel into outerspace as we need to overcome the gravitational pull of the earth.

Makes it possible to fall and hurt ourselves :(

Limits the height of buildings we can build.

Makes it impossible to fly (but makes it possible to do skydiving)

Objects fall due to gravity