what are the two advantages of using high pressure/ give a reson for both
Answers
Answered by
1
Answer:
High Pressure Processing Technology (HPP) Main Advantages. Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality. Destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.): Food safety and exportation.
mark me as brainliest.............
Similar questions