Question

what are the two categories of appetizer?​

Answer 1

Step-by-step explanation:

There are nine main classifications of appetizers: canapes, chips and dip, cocktails, finger foods, fruits and vegetables, hors d'oeuvres, petite..

Answer 2

The two categories of appetizers are:

• Appetizers, also described as hors d'oeuvres, antipasti, or appetisers, are little finger foods served before or between meals. They can range in complexity from basic to elaborate, depending on the occasion and the aggregate of time consumed preparing them. They're frequently served with aperitifs, which are drinks prepared before a meal.

• Appetizers should have plenty of flavours yet be small in size and cost. The appetiser must have a unique, pungent flavour as well as appetite-stimulating properties. Pickled and salted foods, acids, pepper, and paprika all play prominent roles in their production. They are classified as.

1. Cocktails-various bite-sized slices of fish, shellfish, beverages, and fruits are presented with a zesty sauce. They must have a fresh look and be beautifully organised to appeal to the eye. Orange, pineapple, grapefruit, and tomato juices are presented with chilled salad dressings in a variety of drinks.
2. Canape- A canape is a three-part finger snack consisting of a base, a spread or topping, and garnish or garniture. They're tasty morsels of food. They can be served either warm or cold. The objects should be delicate, small, and fresh, with eye appeal and contrasts in colour. Canapes do not have a specific recipe. On little fancifully cut pieces of bread, toasted or fried, cookies, etc., individual or a combination of multiple distinct coloured objects are utilised.