Science, asked by hellopinki80, 11 months ago

What are the two common effects of oxidation reaction

Answers

Answered by logeshwaranr41

0

Explanation:

An oxidation-reduction reaction, or redox reaction, is a chemical reaction in which one or more electrons are transferred from one molecule or compound to another. The species that loses electrons is oxidized and usually a reducing agent; the species that gains electrons is reduced and is usually the oxidizing agent. Everyday redox reactions include photosynthesis, respiration, combustion and corrosion.

Answered by Anonymous

0

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Rancidity of food :-

It is a slow oxidiation of oil and fats present in food material resulting in some bad small and taste

Rancidity of food can be prevented by:-

Adding Anti- Oxidansts to food containing fats and oil

Mark as Brailent Please request to u!!!!!!!

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