Biology, asked by devil792, 10 months ago

What are the two common sources of most of the ingredients of food items?

Answers

Answered by animeshmaster27

3

Answer:

two common sources are

1)salt

2)sugar

Previous Question

Next Question

Similar questions

English, 5 months ago

ग्रैंडपा टू डैडी दो ...

Math, 5 months ago

The shape of the cross section of a canal is a trapezium. If the canal is 10 m wide at the top, 6 m wide at the bottom and the area of its cross section is 640 m, find the depth of the canal.

Math, 5 months ago

If 2 9 = 45 = 24 , then find the values of x and y.

Chemistry, 10 months ago

What happens when phenol is treated with bromine water?

Environmental Sciences, 10 months ago

What are the factors influencing abundance of insect pests of cotton?

English, 11 months ago

Letter to motherland...

Chemistry, 11 months ago

How many atoms are there in the universe?

English, 11 months ago

what is three forms of verbs...