Science, asked by shubhank7798, 10 months ago

what are the two common sources of most of the ingredients of food items​

Answers

Answered by thesolver37
2

Answer:

rice and wheat

Explanation:

because it is available very much and it tastes good also follow me please

Answered by aroraseema
0

Explanation:

water and salt are most important in every dish

Previous Question
Next Question
Similar questions
English, 5 months ago
Who are 'athletes'? Why is it termed 'special Olympics'? (Nine gold medals)​...
Business Studies, 5 months ago
1. When does leadership become an ethical issue in the workplace?
Geography, 5 months ago
How do geographic features impact culture? Why did early societies spring up around rivers?
Science, 10 months ago
make a list of important things you get from plants and animals​...
Science, 10 months ago
82-) How was unity in des diversity seen during the British rule in India?​
Chemistry, 1 year ago
(2/5+5/9)of9/11÷5/6×4/5-3/10...
Math, 1 year ago
The product of two zeroes of polynomial p(x)=x3-3x2-6x+8 is (-2). Find all the zeros of polynomial.
Accountancy, 1 year ago
importance of ledger approach...