Question

» What are the two common sources of most of the ingredients of food items?
) Name three edible (eatable) parts of plants.
:) What is honey?​

Answer 1

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Answer 2

1) The two common sources of most of the ingredients of food items are plants and animals.

2)The three edible (eatable) plant parts are:

• The three edible (eatable) plant parts are:Roots- carrot, beetroot.
• The three edible (eatable) plant parts are:Roots- carrot, beetroot.Fruits- apple, mango, papaya.
• The three edible (eatable) plant parts are:Roots- carrot, beetroot.Fruits- apple, mango, papaya.Leaves- spinach, mustard, coriander.

3)Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants or from secretions of other insects, by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.