Question

what are the two major component of vinegar is it a solution of suspension explain​

Answer 1

Answer:

I don't know this answer for your question

Answer 2

Explanation:

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.[1] Usually, the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.[2] Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types of vinegar are also used as condiments or garnishes, including balsamic vinegar and malt vinegar.