what are the two reasons when the leaves are boiled in glucose to check the pesence of starch?
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I don't know about boiling leaves in glucose, but I know the other way to find out that weather the leave contains starch or not. shall I....?
samiksha67:
it's alcohol
No
I am talking about iodine
oh yeah iodine solution u pour on one wrapped piece of a leaf
If it turns into dark blue then it contains starch.
oh I got idea of another activity I get confused
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