what are the types of proteins
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When it comes to protein, there are 20 different amino acids that make up each molecule of protein, and these are split into 2 categories: Non-Essential Amino Acids and Essential Amino Acids (EAAs)
There are two main categories (or sources) of proteins – animal and plant based.
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There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each protein's unique 3-dimensional structure and its specific function.
- Alanine
- Arginine
- Asparagine
- Aspartic Acid
- Cysteine
- Glutamic acid
- Glutamine
- Glycine
- Histidine
- Isoleucine
- Leucine
- Lysine
- Methionine
- Phenylalanine
- Proline
- Serine
- Threonine
- Tryptophan
- Tyrosine
- Valine
- Selenocysteine
- Pyrrolysine (not used in human protein synthesis)
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