what are the usage of basic salts
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- 【Antioxidant】
to prevent discoloration of food
(0.5% saline).
(Example) Preventing「apple」discoloration.
- 【Preservative】
Defusing water by spreading salt over food.
(Example) Mackerel in vinegared dressing=water comes off of mackerel after spreading salt. The process takes the fishy smell and tightens the meat of the fish.
- 【Antiseptic】
Salt draws water out of food, dehydrates it and prevents bacterial growth.
(Example) salted pig, salted mozuku seaweed.
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