what are the uses and advevse effect of these microorganisms
Answers
Microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and other fermented foods. Fermentation is one of the methods to preserve food and alter its quality. Yeast, especially Saccharomyces cerevisiae, is used to leaven bread, brew beer and make wine....
the uses of microorganisms are :
they are used in farming .
they are also used for biological process of cleaning
they are used for making bread
they are also used for making vinegar
the are used for making idli also
they are also biological nitrogen fixes
the adverse effect are :
they contain some bacteria
they also contain poisoin due to which food poisoning is caused .
the are also certain type of microorganisms such as viruses which are harmful.
Explanation:
they are used in farming because they are containing useful bacteria .