What are the uses of artificial preservatives ?
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Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity.
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. Artificial preservatives are a group of chemical substances added to food, sprayed on the outside of food
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