Question

what are the uses of dry ice?​

Answer 1

Answer:

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Explanation:

Food and Beverage – Dry ice can be used to flash-freeze food, carbonate beverages, make ice cream and root beer. Dry ice is useful for preserving frozen foods when freezers are not available. Emergency Refrigeration and Power Outages – Use dry ice to maintain refrigerator and/or freezer while power is out.

Answer 2

Answer:

The most common use of dry ice is to preserve food, using non-cyclic refrigeration. It is frequently used to package items that must remain cold or frozen, such as ice cream or biological samples, without the use of mechanical cooling.

Explanation:

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