What are the uses of ghee?
Answers
Answer:
1. Deep-Frying
Ghee is the ideal fat to use for deep-frying, as it has a high smoke point of 250°C (482°F). Try using ghee to make onion pakodas, a gluten-free fried treat.
2. Toasting Spices
Traditional Indian cooking calls for toasting all spices before adding them to a dish for flavor. Fry your spices in ghee to infuse the cooking fat before making a soup, stew, or curry.
3. A Condiment
Use ghee in place of butter as a spread on toast, on steamed vegetables, or on steak. Ghee contains a lot more flavor than regular butter, so use sparingly.
4. Coffee
The trend of adding butter to coffee works just as well with nutty ghee; try this bulletproof coffee for astounding health benefits starting first thing in the morning.
5. Healing the Skin
Ayurvedic medicine calls for using ghee for skincare; first, the ghee must be carefully washed to purify it. This can be achieved by combining ghee with an equal amount of water and mixing by hand for three to five minutes before changing out the water. While traditionally, this is done 100 times, in practice, 20 to 30 minutes should do it.