Question

what are the uses of microbes present in curd​

Answer 1

Answer:

Lactobacillus converts lactose of the milk into lactic acid which imparts the sour taste to curd [3]. milk provides a simple way to increase its shelf-life while improving its safety. Different strains of bacteria and fungi are used for fermentation of milk in order to produce a wide variety of dairy products viz.

Answer 2

Answer:

lactobacillus

pls don't put pic which is not relavent