what are the uses of microorganisms in the food industry
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1. Production of Antibiotics 2. Production of Dairy Products 3. Production of Alcoholic Beverages 4. Production of Bread 5. Production of Food Yeast 6. Production of Organic Acids 7. Production of Vitamins 8. Production of Enzymes 9. Production of Steroids 10. Production of Dextran.
nishapandit1:
le Khane lag ja
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sorry my small brother send this by mistake
he is of 5years
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can you also send microbes medical use also
2uses only
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ask question
1 use to make antibiotics 2 use to make medicine
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Answer:
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
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