What are the various safety measures used to store the grains for longer time
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Explanation:
- Cleaning of floors before storing the grains.
- Frequent chemical fumigation (to kill pests, fungi etc.).
- Proper aeration and ventilation to control moisture and temperature levels.
- If stored properly in airtight containers, most whole grain flours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer.
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