What are the ways to protect food grains before they are stored for future use
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1. Flushing the storage area with nitrogen gas
2. Drying them in sun to get rid of the moisture in them
3. Using preservatives like sodium bicarbonate.
2. Drying them in sun to get rid of the moisture in them
3. Using preservatives like sodium bicarbonate.
Answered by
0
Answer:
Explanation:
Cleaning of floors before storing the grains.
Frequent chemical fumigation (to kill pests, fungi etc.)
Proper aeration and ventilation to control moisture and temperature levels.
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