Chemistry, asked by myra95, 1 year ago

what are thermal process calculations ?

Answers

Answered by sami91
3
Hey there !

the Ball formula method is the most widely used method by the food industry. The temperature prediction equations are based on the observation that the semi-logarithmic plot of temperature difference between product and heating medium temperature is a straight line after an initial lag time.

Hope it helps you !
Answered by Gitali7101
2
Inactivation of microorganisms by heat is a fundamental operation in food preservation. The concepts learned in this chapter are not only applicable in canning but in any process where heat is used to inactivate microorganisms and induce chemical changes that affect quality. The term “sterilization” used in this chapter refers to the achievement of commercial sterility, defined as a condition where microorganisms that cause illness, and those capable of growing in the food under normal nonrefrigerated storage and distribution, are eliminated.

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Gitali

Gitali7101: your welcome
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