Question

what are they obtained from? 1.wheat, rice, Jowar, pulse, sugarcane. for 4th std ans ​

Answer 1

Answer:

please put the question correctly.... this question is only half.....

Answer 2

Answer:

1) Wh£aT.

• Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza, polenta and semolina, cakes, cookies, muffins, rolls, doughnuts, gravy, beer, vodka, boza (a fermented beverage), and breakfast cereals.

2)RICE

• Rice provides 20% of the world's dietary energy supply, while wheat supplies 19% and maize (corn) 5%. Cooked unenriched long-grain white rice is composed of 68% water, 28% carbohydrates, 3% protein, and negligible fat (table).

3) JOWAR

• Jowar is a high-end source of phosphorus, calcium, protein and fibre. ... Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous,magnesium and iron.

4) PULSE

• The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such as at the neck (carotid artery), wrist (radial artery), at the groin (femoral artery), behind the knee (popliteal artery), near the ankle joint (posterior tibial artery), and on foot (dorsalis pedis artery).

5) SUGARCANE

• Products derived from sugarcane include falernum, molasses, rum, cachaça, and bagasse. In some regions, people use sugarcane reeds to make pens, mats, screens, and thatch.

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