What are three cropping seasons in of india explain anyone in brief?
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the 3 cropping season of India are
Rabi(winter) sown in oct-nov and harvested in feb-march
kharif(rainy)sown i june -july and harvested in october
zayad(summer) march t- may mainly seasonal vegetables and fruits are grown.
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Explanation:
The Indian cropping season is classified into two main seasons-(i) Kharif and (ii) Rabi based on the monsoon. The kharif cropping season is from July –October during the south-west monsoon and the Rabi cropping season is from October-March (winter). The crops grown between March and June are summer crops.
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