Question

what are two cautions we should take one before cooking food????

Answer 1

ANSWER =

•clean all utensils and material needed before cooking.

•Wipe up spills immediately. Keep the floor dry so that no one slips and falls.

•Separate raw meat and poultry from other items whenever you use or store them. ...

•Wash your hands before handling food and after handling meat or poultry.

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Answer 2

Answer:

here is your answer:-

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• Clean all utensils and material needed before cooking
• wash your hands before handling food and after handling meal.

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Explanation:

hope it helps you friend