Question

What are types of emulsifiers???

Answer 1

Some common types of emulsifiers in the food industry include egg yolk (where the main emulsifying agent is lecithin), soy lecithin, mustard, Diacetyl Tartaric Acid Esters of Monoglycerides (DATEM), PolyGlycerol Ester (PGE), Sorbitan Ester (SOE) and PG Ester (PGME

Answer 2

Answer:

Common Emulsifiers & Applications

1 Lecithins – are mixtures of fats that are usually extracted from sources such as egg yolk, soybeans, sunflower and canola.

1 Lecithins – are mixtures of fats that are usually extracted from sources such as egg yolk, soybeans, sunflower and canola.2 Mono and diglycerides – are made from natural fatty acids, glycerol and an organic acid.