what are uses of tounge
Answers
Answer:
the use of tounge is to taste the food
Answer:
The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG). The tongue has many nerves that help detect and transmit taste signals to the brain
papilla - a small nipple-shaped protuberance concerned with taste, touch, or smell; "the papillae of the tongue" sense organ, sensory receptor, receptor - an organ having nerve endings (in the skin or viscera or eye or ear or nose or mouth) that respond to stimulation.
Taste buds are sensory organs that are found on your tongue and allow you to experience tastes that are sweet, salty, sour, and bitter. ... Those are called papillae (say: puh-PILL-ee), and most of them contain taste buds. Taste buds have very sensitive microscopic hairs called microvilli (say: mye-kro-VILL-eye).
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