What are various methods adopted in india to preserve food material?
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Freeze. The colder a food is, the slower its rate of deterioration.
Freezing herbs. • Herbs in water can be frozen in ice cube trays.
Heat.
Boiling to make fruit preserves.
Use strong concentrations.
Pickling in vinegar.
Fermenting alcohol.
Exclude air.
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ANSWER :
The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization , smoking, and the addition of chemical additives.
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