What are white adipocyte tissue and Brown adipocyte tissue ?
Answers
Answer:
The fat that builds up around a person’s waist and thighs is the white type. Brown fat mainly accumulates around the neck.
The functions of brown fat have only recently started to become clear. The main differences between the two appear to be as follows:
White adipose tissue (WAT), or white fat is the result of storing excess calories. When we consume too many calories, the body converts them into an energy reserve in the form of white fat.
WAT distribution affects metabolic risk. Large amounts of white fat around the abdominal area is associated with a higher risk of metabolic disease, while fat in the hips and thighs does not.
Brown adipose tissue (BAT) or brown fat generates heat by burning calories. When it is cold, brown fat’s lipid reserves are depleted, and its color gets darker.
Humans and mammals with higher levels of brown fat take longer to start shivering from the cold, than those with lower levels. Newborns do not shiver in the cold, because their brown adipose tissue levels are higher than in older humans.
Experiments have shown that adding more brown fat to mice has been found to increase the rate at which they burn energy, reduce the amount of fat on their bodies, and protect them from diet-induced obesity.
Newborns have a higher proportion of brown fat than adults, and this gradually drops with age.
Brown fat can be detected in adults using a positron-emission tomography (PET) scan. This is easier to detect when a person has been exposed to cold temperatures. Most brown fat can be found in the lower neck of an adult, and the area above the collarbone.
A person who is overweight has proportionally less brown fat than a person who is not overweight. Brown fat may play a key role in keeping people lean.
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Answer:
The main differences between the two appear to be as follows: White adipose tissue (WAT), or white fat is the result of storing excess calories. ... Brown adipose tissue (BAT) or brown fat generates heat by burning calories. When it is cold, brown fat's lipid reserves are depleted, and its color gets darker
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