What are yeast? Why are they used
to make wine and beer?
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Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species
Saccharomyces cerevisiae
The most common yeast generally associated with winemaking is Saccharomyces cerevisiae which is also used in bread making and brewing.
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