Business Studies, asked by inichigogoi, 8 months ago

what areal the alternatives before the soft bread ltd

Answers

Answered by aadil1290

Answer:

Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

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